2 packages (10oz each) frozen chopped spinach, thawed and well drained
3 cups herb stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 cup melted butter
1/2 cup grated parmesan cheese
1 tablespoon pepper
1 1/2 teaspoon garlic salt
1/2 teaspoon thyme

Combine all ingredients; mix well and shape into balls about 1/2- to 3/4-inch in diameter. Place on a baking sheet lightly sprayed with vegetable cooking spray. Bake in a preheated 325 degree oven for 20 to 25 minutes. Makes 6 to 8 dozen.