1 (8 oz) package cream cheese, softened
1 (4 1/4 oz.) can shrimp, drained and chopped
6 pimiento-stuffed olives, chopped
2 tbsp. finely chopped onion
2 tbsp. mayonnaise or salad dressing
1 tsp. lemon juice
1/4 tsp. worcestershire sauce
1/4 tsp. hot sauce
1/8 tsp. garlic powder

Combine all ingredients; refrigerate 30 minutes. Form into ball or log shape. Serve with crackers or rounds of bread. Can garnish with parsley or sliced green or black olives.