1 1/4 cups of sugar
3/4 cups of brown sugar
1/2 cup of evaporated milk
1/2 stick butter
1 tablespoon vanilla
1 1/2 cups pecans

Put sugars & milk in heavy bottom pan & cook to soft ball stage. Take off fire add frozen butter, vanilla & pecans. Stir until shine leaves mixture, then spoon on waxed paper.