14 hershey's kisses ® milk chocolates
3/4 cup ground almonds
1/3 cup confectioners' sugar
1 tablespoon light corn syrup
1/2 teaspoon almond extract
3 drops green food color
3 drops red food color
1/2 cup white sugar

Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls. Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed. Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.